All the Ekone Oysters

Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!

Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!

Net Weight: 3 oz (85g)

Pictured in dip with parsley, hot sauce, mayonnaise, pepper, and chives.

Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor. Perfect for those who like a little tang!

Each 3 ounce can is made with fresh ingredients. They are also shelf stable for up to four years!

Net Weight: 3 oz (85g)

Pictured breaded and baked on a caesar salad.

Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habañero sauces before smoking. Hot and spicy for those who like a kick!

Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!

Net Weight: 3 oz (85g) tin

Pictured in a baked potato soup with saltines and chives.

Label is approximately 3" x 4", in what appears to be (we are not experts at the grading of ephemera) near perfect condition, and packaged loose in a glassine (which is pH neutral and acid-free) pocket backed by chipboard for safety in transport.

We have quite a few of these, multiples may be ordered.

Label is approximately 3" x 4", in what appears to be (we are not experts at the grading of ephemera) near perfect condition, and packaged loose in a glassine (which is pH neutral and acid-free) pocket backed by chipboard for safety in transport.

We have quite a few of these, multiples may be ordered.