Conservas de Cambados Mackerel Fillet in Olive Oil


Just three ingredients: mackerel, olive oil and salt is a tight-rope walk of technique. How each great conserverie distinguishes itself is in the sourcing, handling, and preparation. We love this product from Conservas de Cambados, one of Spain’s most respected brands. Each tin is hand-packed in the traditional manner.

115g tin

In stock

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Ingredients: mackerel (Scomber scombrus and Scomber colias ), olive oil and salt.


  1. GK (verified owner)

    Simplicity at its best. These mackerels from Spain showcase just the fish, olive oil and salt. The seasoning is just enough to bring out the classic mackerel flavor without overpowering or being too “fishy”.

  2. shs (verified owner)

    Pristine mackerel fillets, as pure as they come. Skinless boneless fillets have good moisture, the slightest chew, and no fishiness, making this tin a great sub for tuna in a mayo-based salad or Nicoise. Absolutely nothing wrong with this one.

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