El Capricho SalMŭria Spray

In Italy this liquid is called Colatura, in Spain it is SalMŭria, but by any name it is the liquid which results from the process of salt-curing anchovies over their months long journey from fresh fish to semi-preserved fillets.

A little goes a long away,  and this chef’s secret ingredient can be used in myriad ways to add umami and complexity to hundreds of dishes. The spray bottle makes it simpler to get a misting on as a finish flavor, the bottle is better for incorporating into the cooking of a dish.

3.5 fl oz bottle