Description
Ingredients: tuna (yellowfin (Thunnus albacares)) belly, extra virgin olive oil, and salt.
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$26.50
Packed in a shallow but oversized tin for the perfect presentation of the long ribs that characterize ventresca.
115g (4.06 oz) tin.
In stock
Ingredients: tuna (yellowfin (Thunnus albacares)) belly, extra virgin olive oil, and salt.
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