Espinaler Octopus in Olive Oil

The common octopus is one of the most common bycatch products taken during the course of fishery operations, but it does not go to waste. The art of processing is in how the product is handled prior to putting it in the can, and Espinaler is among the best. Packed with only olive oil and a hint of salt.

115g tin

Pictured in miso with scallions, mustard, and rice vinegar.