Hagoromo Mackerel in Soy Sauce (Shoyu)


Cut pieces of small whole mackerel in soy sauce. Excellent over rice, of course, but also great straight from the tin. Or added to ramen.

160g (5.64 oz) tin

In stock

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Ingredients: Mackerel, Sugar, Water, Soy sauce (Wheat, Defatted soybean, Salt, Hydrolyzed protein [Soybean, Corn, Potato], Yeast extract, Guar gum.


  1. justindsalyer (verified owner)

    This tin, like most of the Japanese deenz are amazing to top onto a warm bowl of rice! perfect for a quick lunch or even breakfast!

    Personally, I prefer the “thinness” of the shoyu sauce as it coats the entire bowl of rice!

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