Hagoromo
Founded in 1931, Hagoromo coined the term “sea chicken” for its tinned tuna products. These days tinned tuna in Japan is called sea chicken, no matter what brand.
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All the Hagoromo
$22.50 Add to cart -
Hagoromo Mackerel in Soy Sauce (Shoyu)
$4.50 Add to cart -
Hagoromo Mackerel in Miso
$4.50 Add to cart -
Hagoromo Broiled and Seasoned Saury (Sanma)
$4.50 Add to cart -
Hagoromo Saury (Sanma) in Soy Sauce (Shoyu)
$4.50 Add to cart -
Hagoromo Sardines in Soy Sauce (Iwashi de Kenko)
$4.50 Add to cart