Sure, tinned fish in olive oil is the purest expression of the art. But let’s face it, spice is the variety of life. JalapeƱo is the just-right heat to go along with the oily goodness of sprats.
Two layer, 12-22 fish
106g tin
Pictured in onigiri.
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In stock
Ingredients: Lightly smoked brisling sardines (Sprattus sprattus), extra virgin olive oil, sliced jalapeƱo peppers, salt, chili paprika flavor.
Kosher OU
Product of Poland
See what Matthew Carlson has to say about the spice level of these sprats.
| Weight | 5.6 oz |
|---|---|
| Dimensions | 4.25 × 3.1 × 1 in |
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Registered customers with over $50 in total purchases are eligible to participate.
Share this unique code via link, or as a coupon code, and anyone who uses it will receive $10 off their first order (over $50 AFTER the discount).
And, when they complete that order, we will send you a coupon code worth $10 (on any order over $50).
Hream McDan (verified owner) –
The best jalapeƱo flavor that I’ve ever had in a tin, it’s true to the label! Multiple slices of jalapeƱo to include on each bite, and those slices still actually had flavor left. The spicy quotient was ideal and *exactly* what you’d expect out of jalapeƱo, I’d call it a 2.5-3 out of 5. I can’t fully explain how exciting it is to finally eat a jalapeƱo tin that truly tastes like … you know, jalapeƱo.
The jalapeƱo is so good here that it takes it from ‘good overall’ to maybe even ‘very good’ on the right day. The sardines themselves are typical KO quality, not bad but not top tier. Slightly softer fillets than the already fairly-soft KO texture you’re used to (presumably due to the jalapeƱo) but, fine. The fish doesn’t get in the way of what you’re really buying this tin for. If this tin had top notch sardines in there, I’d be using all caps here … but it would also then cost 2x or 3x as much. For what this tin is, at this price? It’s a total winner. If you love jalapeƱo then you HAVE to try this one.