Les Mouettes d’Arvor Mackerel in Mustard & Crème Fraiche


This combination of fresh cream and mustard will surprise you with its sweet and delicate flavor.

169g tin

Pictured on homemade potato pancakes.

In stock

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Ingredients: Mackerel fillets 56%, mustard sauce (water, Dijon mustard (SULPHITES) 11.5%, fresh cream (MILK) 7.8%, sunflower oil, rice starch, white wine vinegar (SULPHITES), salt, alcohol, garlic puree, spices, white wine Muscadet (SULPHITES), flavor, stabilizers: guar gum, carob bean flour).

Les Mouettes D’Arvor Concarneau, France

The Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes d’Arvor. Their early focus on tuna and mackerel preservation in 1959 has expanded to a broader range of offerings
with the same dedication with which the family began. Be sure not to miss the selection of seafood rillettes.


  1. deenzandgreenz (verified owner)

    Tangy, creamy, and wonderful! I enjoyed this tin atop some spiced rice. The cream base really comes forward with an unmistakable tang from the mustard. The mackerel itself was some of the top quality that I have ever tried. Running to get more varieties from Les Mouettes. This tin was a real treat! Worth the splurge.

  2. Jacob Rosch (verified owner)

    This wasn’t for me. I like the fish itself, but the sauce was pretty strong and VERY creamy. I can see how people could love this, but it wasn’t for me. You definitely taste the mustard sauce.

  3. josephraa (verified owner)

    This was a very unique and fun tin to experience. I had it on lightly-toasted sourdough bread, generously covering with the sauce. For each bite, I played around with different additions like a mustardy hot sauce, capers, onions, etc. but really it was pretty good already with just the bread and the included sauce. Obviously avoid if you don’t like mustard, but def try it if you do.

  4. shs (verified owner)

    This is how I found out what I don’t like in a tin of fish. I was on a mackerel spree (and I believe these were recommended in one of the Ten Tins to Try lists?) and I was also getting into more flavorful tins, but unfortunately I couldn’t finish them. Perhaps it was the cream?

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