Les Mouettes d’Arvor Sardines with Butter & Sea Salt from Guérande


These ready-to-fry sardines are designed to be eaten hot, accompanied by fresh vegetables and/or mashed potatoes. A true French classic. Why should you care where the salt is from? The Guérande salt marshes in southern Brittany have been in constant use since the Iron Age, they know a thing or two about sea salt. And French butter is legendary in its own right.

115g tin

Pictured warmed with fresh sourdough bread.

In stock


Ingredients: sardines, concentrated butter, salt from Guérande.


  1. Sandra Dixon (verified owner)

    I’ve been wanting to try these and am so glad I finally broke them out for dinner tonight! It took only a minute in the saucepan and they were ready to enjoy. The butter sauce was delicious and the sardines were delicate and paired well with the butter. I ate them in a plate by themselves, but I’m planning to use them as baked potato topping! They’d also be delightful over mashed potatoes, garlic & pasta, or rice.

  2. anne.nordquist (verified owner)

    These were very good. We warmed them up and put on a bed of lettuce with a piece of bread to soak up the remaining butter sauce in the tin. Would definitely buy again. And next time try on a bed of warm rice with a salad on the side. Yum!!

  3. probinson6061 (verified owner)

    Pasta + Garlic + some extra butter + this tin, gets you a ludicrously easy, but very delicious and beautiful dinner that’s practically shelf stable. With some lemon and chives it REALLY pops.

    I wouldn’t pick this tin if I’m just wanting some fish on bread – but they’re a really great cooking ingredient.

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