Portomar Mussels in Escabeche 8/12


Given that Mussels in Escabeche is a classic of the conservas world and that the oceans would benefit from us all eating more bivalves, you probably only need a very gentle nudge to help you make this decision, so here’s your nudge: try these on your favorite plain potato chip. Thank me later.

111g (3.9 oz) tin

In stock


Ingredients: Mussels (Mytilus galloprovincialis), olive oil (27%), wine vinegar, water, spices, and salt.

WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.


  1. kcward (verified owner)

    These are quite good for flavor, texture and the rest. The only reason I’ll down-grade from 4 to 3 stars is price.

  2. Cody Edwards (verified owner)

    These were pretty tasty. Quality mussels, good flavor. Vinegar really came through, was unsure about it at first but quickly grew on me. Still not quite up my alley but I can appreciate it.

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