Description
Ingredients: Mussels (Mytilus galloprovincialis), olive oil (27%), wine vinegar, water, spices, and salt.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
kcward (verified owner) –
These are quite good for flavor, texture and the rest. The only reason I’ll down-grade from 4 to 3 stars is price.
Cody Edwards (verified owner) –
These were pretty tasty. Quality mussels, good flavor. Vinegar really came through, was unsure about it at first but quickly grew on me. Still not quite up my alley but I can appreciate it.