Tinned Fish Pantry Cookbook Combo Pack

100 Recipes from Tuna & Salmon to Crab & More

As the subtitle suggests, this book is heavy on the tuna and salmon, but does also include clams, sardines and more. And we would take this moment to remind everyone that boneless skinless mackerel fillets can do everything tuna does. And everything salmon does. And everything sardines do.

Many photos but more recipes than photos.

192 pages, softcover

Tasting notes: With the aroma of smoke and sea greeting you, the Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It’s a pantry staple.

Serve it up: Smoked Coho is a wonderful addition to any grain bowl or sandwich, where it adds a rich dose of umami and smoke. Or do like we do and use it to elevate the flavor and richness of (and add protein to) our favorite comfort foods. We're looking at you, Smoked Salmon Mac and Cheese...

Source: Craig, Alaska

Harvested: Troll-caught (Hook & Line)

6 oz tin

Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection. Eat this delicacy straight from the can or use to explore traditional Spanish seafood recipes.

115g tin

The fish of a thousand uses, mackerel fillets in olive oil are a pantry staple everyone should always have on hand in multiples. Can be used in all the ways you'd use sardines and all the ways you'd use tunas, making this, easily, the most versatile tinned fish.

120g tin

Atlantic salmon lightly flavored with lemon verbena and sea buckthorn (an intensely citrusy flavor).

110g tin

Lightly smoked boneless sardines in Extra Virgin Olive Oil. If this doesn't wow and convert a friend or two, it might be time for new friends.

105g (3.7oz) tin

Our Atlantic Mackerel is packed with roasted garlic and silky extra-virgin olive oil. Meaty, savory, and mild, it’s great straight from the can on toast, or added to pastas and salads.

The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish.

Each can contains 4.2 oz; fully cooked.

Pictured in pasta aglio e olio with red pepper flake, extra garlic, and parmesan.

A pantry staple with hundreds of uses, from a quick salad topper to salmon salad along the lines of tuna salad, to easy pasta add-in (salmon tetrazinni, anyone?).

175g (6.17 oz) tin