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Vilux Cornichons in Vinegar
$6.00 Add to cart
Barnacle Foods Bullwhip Hot Sauce Alaskan Kelp and Piri Piri Pepper
$6.00 Add to cart
Himafesa Guindillas en Vinagre (Basque Green Peppers in Vinegar)
$5.50 Add to cart
Dantza Pimientos del Piquillo (Piquillo Pepper) Strips
$7.50 Add to cart
Bernal Pitted Manzanilla Olives
$4.50 Add to cart
Espinaler Olives Stuffed with Anchovy Paste
$7.00 Add to cart
O-MED Pedro Ximénez Vinegar
$16.00 Add to cart
O-MED Yuzu Vinegar
$25.00 Add to cart
O-MED Piqual Finishing EVOO
$14.00 Add to cart
O-MED Arbequina Finishing EVOO
$14.00 Add to cart
Mama Africa Pili-Pili Sauce
$8.00 Add to cart
Espinaler Sauce
$6.00 Add to cart
Kewpie Mayonnaise, product of Japan
$8.00 Add to cart

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Conservas Ideas

Repost from @conservasnudista • Lo de nuestra to

Repost from @conservasnudista
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Lo de nuestra tosta de mojo picante con sardinillas provoca adicción. No digas que no te lo advertimos…⁣
⁣
Solo en Nudista🔹🔹 ⁣
⁣
#tostas #aperitivo #tostanudista #piparra #sardinilla #igersfood #healthyfood #saludable #realfood #love #receta #recipe # baresmadrid #takeaway #taberna #igersfood #conservas #benudista ⁣⁣
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#conservasservingsuggestions

Repost from @diplomats.fish • Whatever you are,

Repost from @diplomats.fish
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Whatever you are, be a good one. Like these tasty little brisling sardines in olive oil. They are as good as it gets. 🫒 Choose Diplomats - traditions, quality and delicacy!

Lai kas tu būtu, esi lielisks. Kā šīs lieliskās brisling sardīnes olīveļļā. Tās ir tik labas, cik vien iespējams. 🫒 Izvēlies Diplomats tradīcijas, kvalitāti un lieliskās garšas!
#cannedfish #olives #brislingsardines #traditions #highquality #fish #asgoodasitgets #petitesardines #diplomats.fish 🎩
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#conservasservingsuggestions

Repost from @serratsconservas • 👈🏻 Link en

Repost from @serratsconservas
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👈🏻 Link en la bio 🎁
🔝 Celebramos el #DíadelaMadre con un regalo y 5 recetas de #ventresca para preparar un menú especial, entre ellas estos crackers de @lawebcinera.
¡Descúbrelas en el enlace de nuestro perfil!

#foodlovers #cocinillas #instafood #foodlovers #librosdecocina #lacocinadeserrats #conservasserrats #serratsconservas
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#conservasservingsuggestions

Repost from @mad14mnc • #whynot #breakfast #sard

Repost from @mad14mnc
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#whynot #breakfast #sardines🐟
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#conservasservingsuggestions

Repost from @headiest_topper • @belabrandseafood

Repost from @headiest_topper
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@belabrandseafood and @flybyjing go together like….well, delicious crispy hot sauce and plump, lightly smoked sardines! What a nice afternoon treat! Both soooo so so good and amazing together. #belasardines #flybyjing #tinnedfish #sogood #loveit #snacktime #sardines #crispyhotsauce
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#conservasservingsuggestions

Repost from @fishcan_ • 🇬🇧⬇️ Schönen

Repost from @fishcan_
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🇬🇧⬇️
Schönen guten Abend, Freunde der konservierten Köstlichkeiten aus dem Meer.
Passend zu unserem Reel von heute Mittag: Hier das Rezept für unsere Sardinenbällchen mit Wakame Salat.

- 2 Dosen Sardinen, abgetropft. Wir haben uns für einen Mix aus den Millesimes und den Sardinen in getrockneter Tomate von La Sablaise entschieden.
- 1 Ei (klappt auch wunderbar mit Ei Ersatz)
- 2 Blätter getrockneter Seetang, kleingehackt
- Saft einer halben Limette
- 2 EL schwarzer Sesam
- 1/2 TL Chiliflocken
- 6 EL Semmelbrösel
- Pfeffer nach Belieben

Zubereitung:
Alles in eine Schüssel geben und am besten mit den Händen vermengen. Es werden Handschuhe empfohlen😀
Walnußgrosse Kugeln formen und in einer heissen Pfanne mit Pflanzenöl frittieren. Geht natürlich auch in den Air Fryern dieser Erde!

Wakame (Seetangsalat) passt super dazu, mehr Meer geht dann auch fast nicht 🌊
Wer mag, nimmt als Dip noch eine süss-saure Sauce dazu und schon kann‘s losgehen.
Wir wünschen eine guten Hunger! 🍽

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🇬🇧
Hello to all you friends of delightful canned fish!
Earlier on you might already have seen our latest Reel: this is the recipe.

Here we go:
- 2 sardine cans (drained): we went for a mixture between La Sablaise Millessimes and Sardines with sundried Tomatoes
- 1 Egg (works fine with vegan egg substitute)
- 2 leafs dried seaweed (chopped)
- Juice of 1/2 Lime
- 2 tbsp sesame
- 1/2 tsp chili flakes
- 6 tbsp breadcrumbs
- Pepper (at your discretion)

Whisk everything together in a bowl, best to use your hands (we advise to use gloves).
Form walnut sized balls and fry them in a hot pan with vegetable oil (Air Fryers work totally fine for this as well!).
Wakame salad is a great sider, you can smell and feel the ocean 🌊
If you like to dip, a sweat-sour sauce from your favorite asian supermarket will do!
Enjoy it, your fishcan team🍽

#fishcan #sardines #sardinen #ketodiet #wirklichguterfisch #fishrecipes #fishdish #tinnedfish #fischrezepte #dosenfisch #fischkonserven
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#conservasservingsuggestions

Repost from @chazz.titus • Pan-roasted asparagus

Repost from @chazz.titus
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Pan-roasted asparagus with char-grilled canned mussels in escabeche from Güeyumar and smoked vinaigrette. The ceramic plate is from Casa González & González and was made by an artisan in Galicia.
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#conservas #cannedfood #mussels #mejillones #ribadesella #asturias #spain #asparagus #esparragos
#pottery #galicia
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#conservasservingsuggestions

Repost from @lorea.gourmet • ¡Feliz día de la

Repost from @lorea.gourmet
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¡Feliz día de la madre! Qué te parece como idea, cocinar hoy para mamá. Os dejamos unas cuantas ideas. Ya sabes que tienes todas nuestras recetas en el feed. #diadelamadre
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#conservasservingsuggestions

Repost from @chayes315 • Tonight's dinner 😋 #

Repost from @chayes315
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Tonight's dinner 😋 #SimpleEats #QuickMeal #Dinner #Sardines, #spinach #Lentils #ChagaBroth #ThaiChiliPeppers #NoFilter I'm out of brown mustard, but I have scotch bonnet pepper sauce! 🤪 #PepperSauce
Inspiration: Chef Ayesha Abdullah @roundmidnightdinner 👋🏽☺️
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#conservasservingsuggestions

Repost from @conservasbelmar • A perfect happy h

Repost from @conservasbelmar
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A perfect happy hour for a sunny friday!
Small Mackerel in Hot Olive Oil.
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#conservasservingsuggestions

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Now available, Matiz Bonito del Norte in Olive Oil

Now available, Matiz Bonito del Norte in Olive Oil. This completes our Matiz collection, meaning we now offer every tinned seafood they make, and we will be putting together a “Matiz Complete Set” shortly for your ordering convenience.

Some of what we have today: Attar of Rose Geranium

Some of what we have today: Attar of Rose Geraniums, rub the leaves and then inhale the scent on your fingertips, swoon. Easy to propagate, too! $10 ea. Cinnamon Donut Bundt Cake, $2 per slice. Chocolate Extremes, with Pecans, Tanzanian cocoa, and Valrhona chocolate chunks, $5 1/2 doz. And we have a new, classier, Open sign. See you soon!

Now available, Tin Fish Gourmet by Barbara-jo McIn

Now available, Tin Fish Gourmet by Barbara-jo McIntosh (@maisondesmots ), a cookbook and a showpiece, in my not so humble opinion everything a great cookbook should be. The total package. To prepare for the book, the author first lived several lives, including one as a restauranteur, one as a bookseller specializing in culinary titles. She knows a thing or two about cooking and what makes a great cookbook. And it shows. The only thing we don’t like about this book is that we didn’t write it.

Now available, an addition to our line of rillette

Now available, an addition to our line of rillettes from Les Mouettes D’Arvor, Tuna and Green Peppercorn. My love of the green peppercorn dates back decades, to when I was a chef in private clubs where steak au poivre was a staple. To this day there are always two pepper mills handy, Tellicherry and Green. The flavor of green peppercorn is perfect with steak, and perfect with skipjack tuna. Eat straight from the jar on a picnic (outside or in your kitchen), or use it to make the world’s fastest and tastiest tuna melt.

Scratch baked cinnamon bun reminder: order by 5pm

Scratch baked cinnamon bun reminder: order by 5pm Friday for pickup after 11am Saturday. Brioche rolls also available.

We are restocked on handmade mugs from @thrown.des

We are restocked on handmade mugs from @thrown.designs and there are lots of new designs. Radishes! Mushrooms! Mug purchases come with free coffee refills forever. And today we’re brewing Morning Glory, the Spring seasonal blend from @speakeasycoffeeco

Can confirm. Goats and ducks and baked goods and 2

Can confirm. Goats and ducks and baked goods and 2x the usual number of clowns.

Repost from @muckandgold
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This Saturday join me and @actsofjennius on the farm of @thewunderbarn and @rainbowtomatoesgarden in scenic PA. Farm stand and shop is open with plants, homemade treats and gifts. See clowns homesteading too from 10-2! Whole family fun and pre-mom day pleasure.

With the addition of these three salmons from Wild

With the addition of these three salmons from Wildfish Cannery we now offer every product they put in a tin. Classic Coho, Smoked Coho, Smoked Pink, Smoked Sockeye, Smoked King, Smoked White King, Smoked Herring, Smoked Octopus, and Smoked Geoduck. If don’t know Wildfish Cannery, you don’t know canned salmon.

Now available, Espinaler Cockles in Brine 30/35, P

Now available, Espinaler Cockles in Brine 30/35, Premium Line. Cockles are related to clams but distinctly different. Delicious straight from the tin with a squeeze of citrus and freshly snipped herbs (we love chives and tarragon here), or tossed with pasta, pepper, and pecorino.

Coming soon: peas like you won’t believe.

Coming soon: peas like you won’t believe.

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