Hagoromo

Founded in 1931, Hagoromo coined the term “sea chicken” for its tinned tuna products. These days tinned tuna in Japan is called sea chicken, no matter what brand.

Showing all 5 results

Hagoromo Mackerel in Soy Sauce (Shoyu)
$3.50
Out of stock. Click to be notified when this product becomes available.
Hagoromo Mackerel in Miso
$3.50 Add to cart
Hagoromo Broiled and Seasoned Saury (Sanma)
$4.00
Out of stock. Click to be notified when this product becomes available.
Hagoromo Saury (Sanma) in Soy Sauce (Shoyu)
$4.00
Out of stock. Click to be notified when this product becomes available.
Hagoromo Sardines in Soy Sauce (Iwashi de Kenko)
$3.50 Add to cart