Hagoromo
Founded in 1931, Hagoromo coined the term “sea chicken” for its tinned tuna products. These days tinned tuna in Japan is called sea chicken, no matter what brand.
Showing all 6 results
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Fish Dish: Broiled Seasoned Saury, Onion, and Kelp Ramen
$9.00 Add to cart -
Hagoromo Mackerel in Soy Sauce (Shoyu)
$3.50 Add to cart -
Hagoromo Mackerel in Miso
$3.50 Add to cart -
Hagoromo Broiled and Seasoned Saury (Sanma)
$4.00 Add to cart -
Hagoromo Saury (Sanma) in Soy Sauce (Shoyu)
$4.00 Add to cart -
Hagoromo Sardines in Soy Sauce (Iwashi de Kenko)
$3.50 Add to cart