Hagoromo
Founded in 1931, Hagoromo coined the term “sea chicken” for its tinned tuna products. These days tinned tuna in Japan is called sea chicken, no matter what brand.
Showing all 5 results
-
Hagoromo Mackerel in Soy Sauce (Shoyu)
$3.50Out of stock. Click to be notified when this product becomes available. -
Hagoromo Mackerel in Miso
$3.50 Add to cart -
Hagoromo Broiled and Seasoned Saury (Sanma)
$4.00Out of stock. Click to be notified when this product becomes available. -
Hagoromo Saury (Sanma) in Soy Sauce (Shoyu)
$4.00Out of stock. Click to be notified when this product becomes available. -
Hagoromo Sardines in Soy Sauce (Iwashi de Kenko)
$3.50 Add to cart