Alshark Moroccan Sardines in Spicy Oil


I would see these from time to time in the various internet spaces devoted to sardines, and was curious but just never got around to pulling the trigger. Until a fried sent me a photo of the pide one of his chef friends was making with them. I had to make it, and to make it I had to have these sardines.

120g tin

In stock (can be backordered)


Ingredients: Lightly-smoked sardines, vegetable oil, red pepper or spicy aroma, salt.


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