Description
Ingredients: Sardines (Sardina pilchardus) 75%, Lobster Oil 18% (grape seed oil, lobster, shallots, carrots, garlic), grapeseed oil, salt
Allergens: Fish, Crustaceans
A recipe from Groix & Nature (click to open a .pdf)
See what Matthew Carlson has to say about these sardines.
fibersides (verified owner) –
Really? I’m the first to review this delight? Like Dan says, these French Deenz just hit differently. The French Deens always seem to have a firmer texture. Almost as if cooked, but not in the way a well done steak is over cooked for some people. It’s as if you get that steak cooked rare taste with that firm well done texture. Juicy and tasty, but with a firm texture.
Ok, and now lobster oil. Wow. To my mind it needs it’s own study. But what you have here is the most decadent of tins. French Sardines, firm, flesh, fresh fish. If there are sinful sexy sardines, these are them.
I love them straight from the tin with some crusty bread, but these babies will serve on any starch like potatoes, rice, or other grains, even eggs, anything you’d otherwise like some extra butter on would be well served with these deenz.
RZ (verified owner) –
I enjoyed the sardines on bread, but felt that their taste overpowered the lobster oil. The texture was indeed on the firm side. The leftover oil was delicious with potatoes.