King Oscar Sardines (Sprats) in Dijon Mustard


When polled, 9 out of 10 sardine eaters who used to share them with their grandfather while sitting on his lap remember the sardines being in mustard. It’s science. Grandfathers know what’s good. We find something about the Dijon mustard flavor seems to slightly amplify the fishy flavor, and not in a bad way. We highly recommend serving with red onions and a dark rye bread.

One layer, 8-12 fish

106g tin


Ingredients: Lightly smoked brisling sardines (Sprattus sprattus), Dijon mustard (water, spirit vinegar, white mustard, black mustard, sugar, salt, spices, curcumin [color]).

Product of Poland


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