La Brújula Sardinillas (Small Sardines) 16/20 count No. 31


Origin: Galicia, Spain

Time of harvest: June – October

Features: Hand filleted by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.

Tasting Notes: La Brújula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.

115g tin

Pictured on thai lemongrass salad.

In stock

Gift Wrap This Tin!


Ingredients: Sardines, olive oil, salt.

See what Matthew Carlson has to say about these small sardines.


  1. Isaac Zisman (verified owner)

    Intensely savory, smooth textured sardines. Nearly what you could call ~unctuous~ in the way that they meld with the olive oil. These feel nice, really nice, but I almost couldn’t eat the whole tin, they were so rich. Dear reader, I persevered, bravo to me, and for my efforts I was well sated.

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