Ingredients: Sardines, olive oil, salt.
See what Matthew Carlson has to say about these small sardines.
Origin: Galicia, Spain
Time of harvest: June – October
Features: Hand filleted by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.
Tasting Notes: La Brújula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.
Pictured on thai lemongrass salad.