La Brújula Scallops (Zamburiñas) in Sauce No. 90


Features: The scallops from this region are considered second to none. Each scallop is cooked and packed in a sauce of tomato, onion, red pepper, spices, & wine providing a delicious option to enjoy this seafood.

About La Brujula: Hand-packed in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna, La Brújula preserves the fresh aromas and flavors that brings you directly back to the ocean. Known as one of the top producers of tinned seafood in Spain, La Brújula produces only when the local seafood is in season and in the finest condition. The result is the freshest preserved fish and seafood you can find in a can.

110 gram tin

Pictured with its own sauce over angel hair pasta and topped with fresh parsley.

In stock


Ingredients: Variegated scallops (Aequipecten opercularis), olive oil, tomato, onion, peppers, wine, salt and spices.


  1. Betty Chu (verified owner)

    I tried this compared to a budget brand, and the difference was night and day. These scallops are cooked perfectly and have the most delightful texture and flavor. They’re firm but not rubbery. The sauce complements the scallops without overwhelming their flavor. Recommended with crusty bread or straight from the can.

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