Ingredients: Variegated scallops (Aequipecten opercularis), olive oil, tomato, onion, peppers, wine, salt and spices.
Features: The scallops from this region are considered second to none. Each scallop is cooked and packed in a sauce of tomato, onion, red pepper, spices, & wine providing a delicious option to enjoy this seafood.
About La Brujula: Hand-packed in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna, La Brújula preserves the fresh aromas and flavors that brings you directly back to the ocean. Known as one of the top producers of tinned seafood in Spain, La Brújula produces only when the local seafood is in season and in the finest condition. The result is the freshest preserved fish and seafood you can find in a can.
110 gram tin
Pictured with its own sauce over angel hair pasta and topped with fresh parsley.