La Brújula Scallops (Zamburiñas) in Sauce No. 90


Features: The scallops from this region are considered second to none. Each scallop is cooked and packed in a sauce of tomato, onion, red pepper, spices, & wine providing a delicious option to enjoy this seafood.

About La Brujula: Hand-packed in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna, La Brújula preserves the fresh aromas and flavors that brings you directly back to the ocean. Known as one of the top producers of tinned seafood in Spain, La Brújula produces only when the local seafood is in season and in the finest condition. The result is the freshest preserved fish and seafood you can find in a can.

110 gram tin

Pictured with its own sauce over angel hair pasta and topped with fresh parsley.

In stock

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Ingredients: Variegated scallops (Aequipecten opercularis), olive oil, tomato, onion, peppers, wine, salt and spices.

WARNING: Cancer and Reproductive Harm —


  1. Betty Chu (verified owner)

    I tried this compared to a budget brand, and the difference was night and day. These scallops are cooked perfectly and have the most delightful texture and flavor. They’re firm but not rubbery. The sauce complements the scallops without overwhelming their flavor. Recommended with crusty bread or straight from the can.

  2. Aaron Klopp (verified owner)

    These were amazing. As someone who has been getting into tinned fish (more seriously) for just the past year – this was my first foray into trying scallops. I was a little unsure how I would like them from a can (as I love sardines, and other fish) – but I was completely unaware how great they are and the soft (and not rubbery) texture was so surprising. The taste immediately floored my wife and I (not fishy at all) – we will getting these again, and likely serving them over pasta. One of favorite tins so far.

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