Deep Dives: The Memory of Mustard

Honey mustard yellowfin tuna? Heck yeah. Great in a wrap, or as a salad topper. Even on crackers or sliced of toasted bread.

110g tin

Pictured on cucumber slices with lemon juice and black pepper.

A customer told us a lovely story about a trip to France they remembered in great detail, and one of the details involved potted mackerel. We smiled and then said, hey, wait a minute, we have all sorts of rillettes, why don't we have any mackerel? Problem solved. And, bonus, whole grain mustard. 8% of this jar is whole grain mustard. Mustard and mackerel, now that's a great combination.

125g (4.4 oz) glass jar

When polled, 9 out of 10 sardine eaters who used to share them with their grandfather while sitting on his lap remember the sardines being in mustard. It's science. Grandfathers know what's good. We find something about the Dijon mustard flavor seems to slightly amplify the fishy flavor, and not in a bad way. We highly recommend serving with red onions and a dark rye bread.

One layer, 8-12 fish

106g tin

Pictured with bread grilled in fish oil, red onion, butter lettuce, and hard boiled egg.

Dan used to travel for business to Germany (Munich and Düsseldorf) on a regular basis and the things he misses the most are the beer (of course), one spectacular herring sandwich from a street vendor, and the vast array of thoroughly delicious and surprisingly inexpensive Rügen Fisch products available at every supermarket and bodega.

Probably our favorite fish+mustard product among all of our offerings.

200g (7.05 oz) tin

This combination of fresh cream and mustard will surprise you with its sweet and delicate flavor.

169g tin

Pictured on homemade potato pancakes.