Ingredients: cockles (Cerastoderma edule), water and salt.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
Hand-packed in the Spanish tradition, these cockles are the best of the catch, and come in packaging appropriate for gift-giving–even if you’re just gifting yourself. Cockles are related to clams but are distinct in both their look and flavor. Can be eaten straight from the tin or with a squeeze of fresh citrus and fresh herbs. Or incorporated into any cooked dish that calls for clams that you love enough to want to upgrade.
Pictured with angel hair pasta, white wine, garlic, and parsley.