Ten Tins to Try, and Why by Drew Mellon

$70.50

Drew Mellon is a Sardine blogger at Mouth Full of Sardines and an esteemed member of The Royal Order of the Knights of Sardine. Minerva Sardines Skinless & Boneless in Olive Oil, If you’re hesitant about jumping into a sardine tin that possesses skin and bones, this is a great tin to start with. The freshness and clean taste of these plump and meaty fish are excellent. I enjoy these on toast with tomato. Riga Gold Smoked Sprats in Oil 10/12, 160g, A tin of smoked goodness that possesses a more robust smoke flavor. These fish explode with flavor. I…

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We make the buttons by hand for this set!

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