Anna Hezel
Anna Hezel is the senior editor of Epicurious, and the author of the book Tin to Table from Chronicle Books . You can check out the latest tins she’s been popping over on Instagram.
Showing all 12 results
-
Codesa Serie Oro (Gold Series) Anchovy Fillet in Olive Oil (BB 1/2025)
$16.00 Add to cart -
Tin to Table Combo Pack
$60.50 Add to cart -
Tin to Table, by Anna Hezel
$24.00 Add to cart -
Ten Tins to Try, and Why by Anna Hezel
$116.00 Add to cart -
Bogar Cockles in Brine 45/55
$19.50 Add to cart -
King Oscar “Tiny Tots” Brisling (Sprats) Sardines in Extra Virgin Olive Oil
$3.50 Add to cart -
Matiz Mussels in Olive Oil & Vinegar (en Escabeche)
$10.50 Add to cart -
Matiz Sardines in Spanish Olive Oil
$5.50 Add to cart -
Wildfish Cannery Smoked King Salmon
$19.50 Add to cart -
Ortiz Bonito del Norte in Olive Oil
$8.50 – $23.00 Select options -
José Gourmet Smoked Trout Fillets in Olive Oil
$17.00 Add to cart -
Minerva Mackerel Fillets in Spicy Olive Oil with Pickles
$9.00 Add to cart