We are home to the largest selection of canned fish in the world.
$11.00 – $23.00
The famous flavor of white tuna is perfectly complemented by olive oil. One of the true classics of the industry, for many Ortiz is the standard against which all others are judged. And for good reason. You’re unlikely to find a better quality to dollar ratio anywhere.
Choose from the 250g round with re-close-able lid, the classic 112g oval, or, for smaller appetites, the 92g round.
Pictured in a grilled cheese with homemade Major Grey’s mango chutney.
Ingredients: white tuna (albacore (Thunnus alalunga)), olive oil and salt
See what Matthew Carlson has to say about this tin compared to Ortiz Ventresca of Bonito del Norte.
Check out SlowJabroni exploring this tin and other Ortiz products.
| size | 250g round w/ lid, 112g oval, 92g round |
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Only logged in customers who have purchased this product may leave a review.
largerbirdy (verified owner) –
Wholeheartedly recommend this tuna! It’s a clean flavor with what I found to be a more supple texture than the fare you’d find in common grocery stores (probably from the fat content). I see piles more of this can in my future. Normally I’d enjoy tuna over rice but I ate a good amount of this before it even made it to my plate…
Peter Kupchick (verified owner) –
This is the best tin of tuna I’ve had. Haven’t had many but this one was perfect. Ate right out of the tin, added generous amount of black pepper, paprika, and couple splashes of red wine vinegar. What a healthy carb conscious snack that feels like a treat!
Sandra Dixon (verified owner) –
This is the best tuna I have yet to try! Honestly I didn’t know there were things in the market beyond chicken of the sea. I’m so glad my horizons were broadened.
Hream McDan (verified owner) –
I’d expect that tuna aficionados will be absolutely blown away by this product. I enjoyed the tin straight from the tin (at room temp) but wouldn’t necessarily say that it was ideal as it is still pretty mildly flavored. Was hoping for a little bit more of a luxurious bite out of this price point. The moisture and texture is a step up over almost other canned tuna that I’ve tried but it falls into a tricky spot of being too good/expensive to use for applications like tuna salad but also not quite impressive enough to recommend eating on its own. Maybe this is perfect for a fancy tuna melt? At any rate, after the fish was gone, I found myself enjoying up some of the oil with mini-toasts and flaky salt. While I probably won’t rebuy this for myself, I’m glad I tried this and will happily recommend it to anyone who truly loves canned tuna.