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Home / Tinned Fish - Conservas - Canned Fish and Seafood - Pescados y Mariscos / Browse By Origin Country / Portugal / Page 3

Portugal

Showing 33–48 of 126 results

José Gourmet Smoked Sardines in Extra Virgin Olive Oil
$11.00 Add to cart
José Gourmet Garfish in Extra Virgin Olive Oil
$10.00 Add to cart
José Gourmet Smoked Salmon in Extra Virgin Olive Oil
$13.50 Add to cart
José Gourmet Spiced Small Sardines in Olive Oil
$10.00 Add to cart
All the Nuri
$68.50 Add to cart
Nuri Spiced Sardine Pâté
$8.00 Add to cart
Sardinha Skinless and Boneless Sardines in Spicy Olive Oil
$11.50 Add to cart
Sardinha Skinless and Boneless Sardines in Tomato Sauce with Olive Oil
$11.50 Add to cart
Sardinha Skinless and Boneless Sardines in Olive Oil
$11.50 Add to cart
Sardinha Lightly Smoked Sardines in Olive Oil
$9.00 Add to cart
Sardinha Small Sardines in Olive Oil
$8.00 Add to cart
Sardinha Sardines in Escabeche
$8.00 Add to cart
Sardinha Sardines in Olive Oil with Red Bell Pepper
$8.00 Add to cart
Sardinha Sardines in Olive Oil
$8.00 Add to cart
Sardinha Sardines in Tomato Sauce with Olive Oil
$8.00 Add to cart
Sardinha Sardines in Olive Oil with Lemon
$8.00 Add to cart

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Choosing a Tin

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The Tin Decider Table: 20 tins
Sortable RTG Fish List: 700 tins
Randomonium: 8 random choices
Fishlists: customer wishlists

Ali Hooke Anna Hezel Boneless & Skinless Sardines daywithmei Designed To Be Heated Drew Mellon Evan Benn Kosher Large Format Matthew Carlson MSC Certified Organic Pole & Line Caught Sardine Size Big (Chonkers) Sardine Size Medium Sardine Size Small Sardine Size Sprats SlowJabroni Smoked Spiced Spicy Tin Level 1 Beginner Tin Level 2 Intermediate Tin Level 3 Advanced Vegan Vegetarian Ventresca

Conservas Ideas

Repost from @northforkoysters • New today! Spa

Repost from @northforkoysters
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New today!

Spanish White Anchovies with a tomato and olive oil emulsion on crusty baguette.

#greenport
#greenportsrawbar
#anchovies
#conserva
#sustainableseafood
#conservasservingsuggestions

Repost from @theboldappetite • One of the easies

Repost from @theboldappetite
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One of the easiest weeknight pasta dishes you can whip up. A can of sardines, some garlic and fresh herbs and you have this 𝐒𝐚𝐫𝐝𝐢𝐧𝐞𝐬 𝐚𝐧𝐝 𝐆𝐫𝐞𝐞𝐧𝐬 𝐏𝐚𝐬𝐭𝐚.

Recipe located at the link below! SAVE for later!

https://wildplanetfoods.com/blogs/recipes/sardines-and-greens-pasta?_pos=3&_sid=c6497abb2&_ss=r
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#tinnedfish #pasta #weeknightdinner #easyrecipes #20minutemeal #recipeshare
#conservasservingsuggestions

Repost from berncymbui • Egg in a hole with spic

Repost from berncymbui
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Egg in a hole with spiced sardines and capers 🍳

Another dish using the leftover focaccia from @bushel.and.peck 🍞 The yolk wasn’t as dramatic as I wanted, but still runny 🫠

#healthybreakfastideas #eggtoast #sardines🐟 #millenialtoast #egginthehole
#conservasservingsuggestions

Repost from @serratsconservas • ¡Ya no falta na

Repost from @serratsconservas
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¡Ya no falta nada para la mágica Noche de Reyes! 🤩 Para celebrar su llegada, os proponemos unas deliciosas conchas de hojaldre, rellenas con cogote de Bonito del Norte.
Descubre la receta de @silviamdt en La cocina de Serrats! (link en nuestra story o nuestra bio) 👉🏻 @serratsconservas!

❤️ 💬 ↗️ 💾

Y si te gusta...
❤️ Dale amor,
💬 Comenta,
🔈Comparte,
💾 Y/o guárdatela para prepararla y disfrutarla en casa estas fiestas.

#Serrats #ConservasSerrats #SerratsConservas
#ConservasdePescado #conservasgourmet
#Cocinaconconservas #LaCocinadeSerrats #recetasconconservas #concursoderecetas
#gourmet #foodies #instafood #foodlovers #delicatessen #Navidad #cogotedebonito
#conservasservingsuggestions

Repost from @realconservera • ¿Una receta más?

Repost from @realconservera
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¿Una receta más? Allá vamos: Tapa de #mejillón y guacamole 👨‍🍳👩‍🍳
Antonio, responsable del departamento exterior, nos decía esta semana que la tapa más rápida, fácil y que más sorprende es la de mejillón con guacamole. Aunque a primera vista puede no convencer a los paladares más tradicionales, os aseguramos que nuestro mejillón en escabeche encaja a la perfección con el #guacamole.

➡️Sobre una patata frita pon un poco de guacamole y añade el mejillón. ¡Y ya está! Más rápido, imposible. Anímate a hacerlo, ¡te encantará!

Si aún necesitas más ideas para tus entrantes navideños, no te preocupes. En nuestra tienda online gourmet encontrarás una gran diversidad de conservas que deslumbrarán con simplemente abrirlas. Y es que las piezas de pescado y marisco están colocadas tan artísticamente que seguro que más de algún familiar les acaba sacando una foto 📷. Y si es así, envíanosla que nosotros también queremos saber cómo ha quedado tu mesa navideña.
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🇬🇧 One more recipe? Here we go: #Mussel and guacamole tapa 👨‍🍳👩‍🍳

Antonio, head of the export department, told us this week that the fastest, easiest and most surprising tapa is the mussel with guacamole. Although at first glance it may not convince the most traditional palates, we assure you that our pickled mussels fit perfectly with guacamole.

➡️On a fried potato put a little guacamole and add the mussel. And that's it! Faster, impossible. Go ahead and do it, you will love it!

If you still need more ideas for your Christmas starters, don't worry. In our online gourmet store you will find a great diversity of preserves that will dazzle just by opening them. Since the pieces of fish and shellfish are placed so artistically that surely more than one family member ends up taking a photo 📷 of them. And if so, send it to us because we also want to know how your Christmas table turned out.
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#conservasgourmet #lasmejoresconservasgourmet #realconserveraespañola #traditionalspanishfood #galicianstyle #handpacked #wildfish #wildcaught #sustainablefishing #Navidad #Christmas #realconservera #guacamole
#conservasservingsuggestions

Repost from @_masqpostres • Ensalada de conserva

Repost from @_masqpostres
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Ensalada de conservas (alubia blanca cocida, alcachofas, pimientos en tiras, piparras y sardinillas picantes) con aguacate, cebolleta y mostaza.

#ensalada #salad #cocinadeverano #conservas #ensaladadeconservas
#conservasservingsuggestions

Repost from @conservaslagopaganini • Ensalada co

Repost from @conservaslagopaganini
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Ensalada con sardinillas Balea Delic con orégano y una tarde espléndida de sol. ¿ Qué más podemos pedir?
#recetassencillasyrapidas #pescadozul #omega3 #glutenfree #singluten #baleadelic #lagopaganini
#conservasservingsuggestions

Repost from @tasteofmax • I love canned fish mor

Repost from @tasteofmax
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I love canned fish more than words can say. Here’s some sardine toast with two over easy eggs, a chili pepper olive oil sauce, and fresh parsley. Killer way to start the day!
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#sardine #sardines #cannedfish #cannedfood #toast #breakfast #eggs #periperi #oliveoil #brunch #healthyfood #healthyrecipes #yummy #yum #delicious #foodpics #foodpic #foodphotography #seafood #fish #eugeneoregon #eugenefoodies #eugenefoodie #homechef #homechefs #getinmybelly
#conservasservingsuggestions

Repost from @gastrobar.tonik • Ensalada de #vent

Repost from @gastrobar.tonik
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Ensalada de #ventresca 🤤
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Yo que tú no me la perdía!!
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#ensaladaszgz #foodzgz #ensalada #comerenzgz #ensaladarica
#conservasservingsuggestions

Repost from @charlielovestobake • For my love of

Repost from @charlielovestobake
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For my love of quick and tasty bites, here's another lunch of sardines on toasted baguette. I love the ones in tomato sauce; they're so rich in flavour, just delicious 😋

I had some butter beans and chickpeas in wild garlic pesto left over, and the last leaves from of a mixed salad bag and some fresh dill sprigs. Layers of flavour and texture and finish with a good squeeze of lemon or lime juice for balance, and you'll have a lunch that's completely satisfying! 😉

Shot in natural light and edited in Snapseed to bring out the gorgeous colours.

Happy Thursday everyone 🥰

#lunch #lunchideas #sardines
#sainsburys #foodphotography
#foodphotographyandstyling #mymoodymonday #moodygrams #foodporn #foodie #foodstagram #foodblogger #foodpics #moodyfoodphotography #darkandmoody #charliesfoodphotography
#conservasservingsuggestions

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Don't (do not) just stop by to pick up some last minute Christmas gifts, we sold the farm and moved to a new, larger, more fabulous location. Which won't be open to visitors until after the first of the year. And then it will be by appointment only. Dismiss